Using an E-nose machine for detection the adulteration of margarine in cow ghee-Reference-Cited by-同舟云学术

Using an E-nose machine for detection the adulteration of margarine in cow ghee

Published:2018-08-28 Issue:6 Volume:41 Page:e12806
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Ayari Fardin¹,Mirzaee- Ghaleh Esmaeil¹^ORCID,Rabbani Hekmat¹,Heidarbeigi Kobra²

Affiliation:

1. Department of Mechanical Engineering of Biosystems; Razi University; Kermanshah Iran

2. Department of Mechanical Engineering of Biosystems; Ilam University; Ilam Iran

Funder

Razi University

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpe.12806/fullpdf

Reference39 articles.

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3. Detection of adulteration in argan oil by using an electronic nose and a voltammetric electronic tongue;Bougrini;Journal of Sensors,2014

4. Comparison of odor detection thresholds and odor discriminablities of a conducting polymer composite electronic nose versus mammalian olfaction;Doleman;Sensors and Actuators B: Chemical,2001

5. Meat quality assessment by electronic nose (machine olfaction technology);Ghasemi-Varnamkhasti;Sensors (Basel, Switzerland),2009

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