Study on sterol fraction of commercial brands of milk, yoghurt and butter sold in Iranian market and chemometric data analysis-Reference-Cited by-同舟云学术

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Study on sterol fraction of commercial brands of milk, yoghurt and butter sold in Iranian market and chemometric data analysis

Published:2018-05-02 Issue:3 Volume:71 Page:647-653
ISSN:1364-727X
Container-title:International Journal of Dairy Technology
language:en
Short-container-title:Int J Dairy Technol

Author:

Sadeghi Naficeh¹,Rostami Akram¹²,Taghavianpour Alale¹,Jafari-Semnani Sourena¹,Torabi Parisa²,Pourjabar Zeinab¹,Hajimahmoodi Mannan¹³^ORCID

Affiliation:

1. Drug and Food Control Department; Faculty of Pharmacy; Tehran University of Medical Sciences; Tehran Iran

2. Food and Drug Administration; Tehran University of Medical Sciences; Tehran Iran

3. Persian Medicine and Pharmacy Research Center; Tehran University of Medical Sciences; Tehran Iran

Funder

Tehran University of Medical Sciences and Health Services

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1471-0307.12511/fullpdf

Reference31 articles.

1. Chromatographic analysis of plant sterols in foods and vegetable oils;Abidi;Journal of Chromatography A,2001

2. Determination of mixtures in vegetable oils and milk fat by analysis of sterol fraction by gas chromatography;Alonso;Journal of the American Oil Chemists’ Society,1997

3. Adulterations in some edible oils and fats and their detection methods;Azadmard-Damirchi;Journal of Food Quality and Hazards Control,2015

4. Determination of sterols in dairy products and vegetable fats by HPLC and GC methods;Borkovcová;Czech Journal of Food Sciences,2009

5. Complex chromatographic determination of the adulteration of dairy products: a new approach;Chmilenko;Journal of Analytical Chemistry,2011

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4. Evaluation of sterol composition in different formulations of cocoa milk as milk fat purity indicator;Food Science and Technology;2021

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