1. Dmitrichenko, M. and Pilipenko, T., Ekspertiza pishchevykh zhirov, moloka i molochnykh produktov (Examination of Dietary Fat, Milk and Dairy Products), St. Petersburg: Piter, 2003, vol. 352.
2. Pavlova, I.V., Molochn. Prom-st., 2006, no. 2, p. 54.
3. DSTU (State Standards of Ukraine) ISO 5508-2001: Vegetable Oils and Animal Fats. Gas-Chromatographic Analysis of Methyl Esters of Fatty Acids.
4. GOST (State Standard) 30623-98: Vegetable Oils and Margarine. Detection of Falsification.
5. Rudakov, O.B., Masla Zhiry, 2003, no. 4, p. 8.