1. Lambelet, P., O.P. Singhal and N.C. Ganguli, JAOCS 57:364 (1980).
2. Farag, R.S., A.A. El-Samad, H.H.A. El-Rafey, Research Bulletin No. 1283, Faculty of Agriculture, Ain Shams University, 1980.
3. Carisano, A., and M. Riva, Riv. Ital. Sostanze Grasse 53:297 (1976).
4. Farag, R.S., F.A. Ahmed, A.A. Shihata, S.H. Abo-Raya and A.F. Abdalla, JAOCS 59:557 (1982).
5. Litchfield, G, Analysis of Triglycerides, Academic Press, Inc., New York and London, 1972, p. 147.