Detection of goat body fat in ghee by differential thermal analysis
Author:
Affiliation:
1. Nestle Products Technical Assistance Co. Ltd.; CH-18 4 La Tour-de-Peilz Switzerland
2. ; National Dairy Research Institute; 132001 Karnal India
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference10 articles.
1. Ghee: Its Chemistry, Processing and Technology
2. ICAR Report Series No. 9, Market Quality of Ghee, Section I, Preparation of Ghee 71 80
3. Roos , J.B. Int. Dairy Fed. Bull Part. IV 1963
4. International Dairy Federation Annual Momento. 1972 81
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