Confirmation of buffalo tallow in anhydrous cow milk fat using gas liquid chromatography in tandem with species-specific polymerase chain reaction
Author:
Affiliation:
1. Dairy Chemistry Division; National Dairy Research Institute (NDRI); Karnal Haryana 132001 India
2. National Bureau of Animal Genetic Resources (NBAGR); Karnal Haryana 132001 India
Funder
Ministry of Food Processing Industries
Publisher
Wiley
Subject
Process Chemistry and Technology,Bioengineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/1471-0307.12390/fullpdf
Reference26 articles.
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3. Optimization of PCR amplification for B- and T-cell clonality analysis on formalin-fixed and paraffin-embedded samples;Bereczki;Pathology and Oncology Research,2007
4. Simplex and duplex PCR assays for species specific identification of cattle and buffalo milk and cheese;De;Food Control,2011
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