A species specific simplex polymerase chain reaction-based approach for detection of goat tallow in heat clarified milk fat (ghee)-Reference-Cited by-同舟云学术

A species specific simplex polymerase chain reaction-based approach for detection of goat tallow in heat clarified milk fat (ghee)

Published:2017-04-25 Issue:sup1 Volume:20 Page:S69-S75
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Hazra Tanmay¹,Sharma Vivek²,Sharma Rekha³,Arora Sumit²

Affiliation:

1. Assistant Professor, Dairy Chemistry Division, Kamdhenu University, Amreli, Gujarat, India

2. Dairy Chemistry Division, National Dairy Research Institute (ICAR-NDRI), Karnal, Haryana, India

3. Principal Scientist, Core Laboratory, National Bureau of Animal Genetic Resources (ICAR-NBAGR), Karnal, Haryana, India

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2017.1289542

Reference27 articles.

1. Developing systems to control food adulteration

2. FSAAI. National Survey in India of Adulteration in Liquid Milk. http://www.fssai.gov.in/Portals/0/Pdf/sampleanalysed.2011(02-01-2012).pdf (accessed Jan 12, 2016).

3. Upadhay, N.; Detection of Vegetable Oil and Animal Body Fat in Ghee Using Solvent Fractionation Technique. PhD Thesis submitted to National Dairy Research Institute (Deemed University), Karnal, India. 2014.

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