Droplet Digital PCR Assay with Linear Regression Models for Quantification of Buffalo-Derived Materials in Different Food Matrices

Author:

Aravind Kumar N.,Vishnuraj M. R.,Vaithiyanathan S.,Srinivas Ch.,Chauhan Anusha,Barbuddhe S. B.

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Reference39 articles.

1. Amaral JS, Santos G, Oliveira MBP, Mafra I (2017) Quantitative detection of pork meat by EvaGreen real-time PCR to assess the authenticity of processed meat products. Food Control 72:53–61. https://doi.org/10.1016/j.foodcont.2016.07.029

2. Basanisi MG, La Bella G, Nobili G, Coppola R, Damato AM, Cafiero MA, La Salandra G (2020) Application of the novel droplet digital PCR technology for identification of meat species. Int J Food Sci Technol 55:1145–1150. https://doi.org/10.1111/ijfs.14486

3. Bio-Rad Laboratories Inc (2014) Droplet digital PCR applications guide. Hercules: Bio-Rad Laboratories Inc. https://www.bio-rad.com/webroot/web/pdf/lsr/literature/Bulletin_6407.pdf

4. CAC/GL 74 (2010) Guidelines on performance criteria and validation of methods for detection, identification and quantification of specific DNA sequences and specific proteins in foods. Codex Alimentarius. https://www.fao.org/fileadmin/user_upload/gmfp/resources/CXG_074e.pdf

5. Cai Y, Li X, Lv R, Yang J, Li J, He Y, Pan L (2014) Quantitative analysis of pork and chicken products by droplet digital PCR. BioMed Res Int 2014:810209. https://doi.org/10.1155/2014/810209

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