First nanoplate digital PCR method to trace allergenic foods: Improved sensitivity for the detection of sesame

Author:

Villa CaterinaORCID,Costa JoanaORCID,Mafra IsabelORCID

Funder

European Union

Fundação para a Ciência e a Tecnologia

Ministério da Ciência, Tecnologia e Ensino Superior

Publisher

Elsevier BV

Reference34 articles.

1. Allergen Bureau. (2019). Food industry guide to Voluntary Incidental Trace Allergen Labelling (VITAL) program version 3.0. The Allergen Bureau Limited, 1-18. http://allergenbureau.net/wp-content/uploads/2019/10/Food-Industry-Guide-to-the-Voluntary-Incidental-Trace-Allergen-Labelling-VITAL-Program-Version-3.0_Web.pdf.

2. Detection of sesame seed DNA in foods using real-time PCR;Brzezinski;Journal of Food Protection,2007

3. The MIQE Guidelines: Minimum Information for Publication of Quantitative Real-Time PCR Experiments;Bustin;Clinical Chemistry,2009

4. Detection of celery (Apium graveolens) allergen in foods of animal and plant origin by droplet digital PCR assay;Cau;Food Control,2021

5. Advances in food allergen analysis;Costa,2017

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