Application of the novel Droplet digital PCR technology for identification of meat species
Author:
Affiliation:
1. Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata (IZS PB) Via Manfredonia, 20 71121 Foggia Italy
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14486
Reference30 articles.
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5. Development and validation of fast Real-Time PCR assays for species identification in raw and cooked meat mixtures
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