SOME BACTERIOLOGICAL PROBLEMS IN THE MARKET MILK INDUSTRY IN THE UK
Author:
Publisher
Wiley
Subject
Process Chemistry and Technology,Bioengineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1471-0307.1969.tb01052.x/fullpdf
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1. Some recent advances in the bacteriology of pasteurized milk
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4. THE OCCURRENCE OFBACILLUS CEREUSIN MILK AND ON DAIRY EQUIPMENT
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3. Incidence of Bacillus cereus in Milk and Some Milk Products;Journal of Food Protection;1983-02-01
4. Incidence of thermoduric psychrotrophs in milk produced in the west of Scotland;Journal of Applied Bacteriology;1982-06
5. ADVANCES IN THE MICROBIOLOGY OF MILK AND DAIRY PRODUCTS;International Journal of Dairy Technology;1978-01
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