Incidence of thermoduric psychrotrophs in milk produced in the west of Scotland-Reference-Cited by-同舟云学术

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Incidence of thermoduric psychrotrophs in milk produced in the west of Scotland

Published:1982-06 Issue:3 Volume:52 Page:333-337
ISSN:0021-8847
Container-title:Journal of Applied Bacteriology
language:en
Short-container-title:

Author:

Johnston D. W.,Bruce J.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Microbiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1982.tb05061.x/fullpdf

Reference39 articles.

1. Bacteriological quality of cooled bulk milk;Anon;International Dairy Federation Annual Bulletin,1974

2. Isolation and identification of psychrophilic species of Clostridium from milk;Bhadsavle;Applied Microbiology,1972

3. Bacillus cereus food poisoning;Bulyba;Voprosy Pitaniya,1973

4. Psychrotrophic sporeforming bacteria in raw milk supplies;Chung;Journal of Dairy Science,1971

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