Subject
Process Chemistry and Technology,Bioengineering,Food Science
Reference8 articles.
1. 573. The temperature coefficient of expansion of raw milk
2. 4. G. M. Trout(1950 ). Homogenized milk , p.39 . Mich. State Coll. Press.
3. 5. G. M. Trout, C. P. Halloran, and I. Gould(1935 ). Mich. Tech. Bull., 145 .
Cited by
7 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献