Subject
Process Chemistry and Technology,Bioengineering,Food Science
Reference5 articles.
1. THE DENSITY OF PROCESSED MILK
2. The Density of Milk at Low Temperatures
3. B. A. Webb, and E. O. Whittier (1970 ) ?By-Products from Milk ?, 2nd Ed. , p.91 . Westport, Connecticut: AVI.
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