Effect of temperature on raw whole milk density and its potential impact on milk payment in the dairy industry-Reference-Cited by-同舟云学术

Effect of temperature on raw whole milk density and its potential impact on milk payment in the dairy industry

Published:2020-11-17 Issue:5 Volume:56 Page:2415-2422
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int. J. Food Sci. Technol.

Author:

Parmar Puneet¹²^ORCID,Lopez‐Villalobos Nicolas³,Tobin John T.⁴,Murphy Eoin⁴,Buckley Frank⁵,Crowley Shane V.²,Kelly Alan L.²,Shalloo Laurence¹

Affiliation:

1. Livestock Systems Department Teagasc Food Research Centre Moorepark Fermoy Co. CorkP61 C996Ireland

2. School of Food and Nutritional Sciences University College Cork CorkT12 K8AFIreland

3. School of Agriculture and Environment Massey University Palmerston North4442New Zealand

4. Food Chemistry and Technology Department Teagasc Food Research Centre Moorepark Fermoy Co. CorkP61 C996Ireland

5. Animal and Bioscience Department Teagasc Food Research Centre Moorepark Fermoy Co. CorkP61 C996Ireland

Funder

Enterprise Ireland

Science Foundation Ireland

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14869

Reference39 articles.

1. The impact of milk composition on cheddar cheese manufacture;Amenu B.;Australian Journal of Dairy Technology,2007

2. Berry D.&Amer P.(2005).Derivation of a health sub‐index for the Economic Breeding Index in Ireland. Moorepark Production Research Centre Fermoy Co. Cork Ireland.

3. Physical and rehydration properties of milk protein concentrates: comparison of spray-dried and extrusion-porosified powders

4. Effect of seasonal variation on the composition and properties of raw milk destined for processing in the UK

5. Cornall J.(2018).Dairy drives record year of Irish exports. Vol. 2018.www.dairyreporter.com

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