Abstract
The density of raw milk between 10 and 45°C. has been examined. The effect of composition on the expansion of raw milk has been studied and the variation of the densitytemperature coefficient quoted for different values of milk composition.
Publisher
Cambridge University Press (CUP)
Subject
Animal Science and Zoology,General Medicine,Food Science
Reference8 articles.
1. Effect of Temperature on the Viscosity Of Skimmilk
2. (6) British Standards Specification (1937). No. 734.
Cited by
19 articles.
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