Heat sensitivity of Mycobacterium avium ssp. paratuberculosis in milk under pilot plant pasteurization conditions
Author:
Publisher
Wiley
Subject
Process Chemistry and Technology,Bioengineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1471-0307.2007.00317.x/fullpdf
Reference27 articles.
1. Mycobacterium avium Subspecies paratuberculosis Cultured from Locally and Commercially Pasteurized Cow's Milk in the Czech Republic
2. Contribution of the lactoperoxidase system to the keeping quality of pasteurized milk
3. Johne's Disease, Inflammatory Bowel Disease, and Mycobacterium paratuberculosis
4. Detection of Viable Mycobacterium avium subsp. paratuberculosis in Retail Pasteurized Whole Milk by Two Culture Methods and PCR
5. Effect of Pasteurization on Survival of Mycobacterium paratuberculosis in Milk
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