Effect of Pasteurization on Survival of Mycobacterium paratuberculosis in Milk

Author:

Gao A.,Mutharia L.,Chen S.,Rahn K.,Odumeru J.

Funder

Enhanced Food Quality and Safety Program

Ontario Ministry of Agriculture

Food and Rural Affairs

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference33 articles.

1. National dairy code: Production and processing regulations;Anonymous,1997

2. Paratuberculosis infection of nonruminant wildlife in Scotland;Beard;J. Clin. Microbiol.,2001

3. No Mycobacterium paratuberculosis detected in intestinal tissue, including Peyer‘s patches and lymph follicles, of Crohn‘s disease;Chiba;J. Gastroenterol.,1998

4. Crohn‘s disease and the mycobacteriosis: a review and comparison of two disease entities;Chiodini;Clin. Microbiol. Rev.,1989

5. Characterization of Mycobacterium paratuberculosisof bovine, caprine, and ovine origin by gas-liquid chromatographic analysis of fatty acids in whole-cell extracts;Chiodini;Am. J. Vet. Res.,1985

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