Design and manufacturing of an inductive liquid food heat treatment-filling system
Author:
Funder
TÜBİTAK
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
https://link.springer.com/content/pdf/10.1007/s12046-021-01752-8.pdf
Reference41 articles.
1. Zinn S S S L 1988 Elements of induction heating design, control and applications. Palo Alto, CA: Electrical Power Research Institute, ASM International
2. Rudnev V I L D C R and Black M 2002 Handbook of induction heating (Manufacturing engineering and materials processing). Marcel Dekker Inc, New York
3. German R M 1996 Sintering theory and practice. Wiley, New York
4. Rapoport E and Pleshivtseva Y 2006 Optimal control of induction heating processes. CRC Press, Boca Raton
5. Başaran A, Yılmaz T and Çivi C 2018 Application of inductive forced heating as a new approach to food industry heat exchangers: a case study—tomato paste pasteurization. J. Therm. Anal. Calorim. 134: 2265–2274
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