Application of inductive forced heating as a new approach to food industry heat exchangers-Reference-Cited by-同舟云学术

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Application of inductive forced heating as a new approach to food industry heat exchangers

Published:2018-04-17 Issue:3 Volume:134 Page:2265-2274
ISSN:1388-6150
Container-title:Journal of Thermal Analysis and Calorimetry
language:en
Short-container-title:J Therm Anal Calorim

Author:

Başaran Anıl,Yılmaz Tuncay,Çivi Can

Publisher

Springer Science and Business Media LLC

Link

http://link.springer.com/article/10.1007/s10973-018-7250-7/fulltext.html

Reference36 articles.

1. Heldman DR. Handbook of food Engineering. Boca Raton: CRC Press; 2007.

2. Rahman SM. Handbook of food preservation. Boca Raton: CRC; 2007.

3. Shah RK, Sekuliâc DP. Fundamentals of heat exchanger design. Hoboken: Wiley; 2012.

4. Varzakas T, Tzia C. Handbook of food processing. Boca Raton: CRC Press; 2016.

5. Zinn S, Semiatin SL. Elements of induction heating design, control and applications EPRI. New York: ASM International; 1988.

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