Handbook of Food Preservation-Reference-Cited by-同舟云学术

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Handbook of Food Preservation

Published:2007-07-16 Issue: Volume: Page:
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Author:

Rahman M. Shafiur

Publisher

CRC Press

Cited by 230 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Moringa oleifera protein isolates as novel wall materials in the encapsulation of limonene: Physicochemical properties and its stability;Industrial Crops and Products;2024-12

2. The HACCP System;HACCP System Auditing for Food Safety;2024-08-09

3. The Impact of Drying Methods on the Quality of Blanched Yellow Mealworm (Tenebrio molitor L.) Larvae;Molecules;2024-08-03

4. Digital-movie-based flow colorimetry for pH measurement with universal indicators;Talanta Open;2024-08

5. Traits of Mortadella from Meat of Different Commercial Categories of Indigenous Dairy Cattle;Animals;2024-07-04

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