The effects of Asparagus racemosus (shatavari) extract on oxidative stability of ghee, in relation to added natural and synthetic antioxidants

Author:

PAWAR NILKANTH,ARORA SUMIT,BIJOY RAM RAN,WADHWA BALBIR KAUR

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

Reference38 articles.

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2. Effect of ascorbyl palmitate on the preservation of α-tocopherol in sunflower oil, alone and with herbs and spices;Beddows;Food Chemistry,2001

3. Antiulcer and antioxidant activity of Asparagus racemosus Willd and Withania somnifera Dunal in rats;Bhatnagar;Annals of the New York Academy of Sciences,2005

4. Antioxidant determination by the use of stable free radical;Blois;Nature,1958

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