Investigating the antioxidant capacity of orange peel extract and its application in shelf-life extension of ghee-Reference-Cited by-同舟云学术

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Investigating the antioxidant capacity of orange peel extract and its application in shelf-life extension of ghee

Published:2024-06 Issue: Volume:107 Page:102349
ISSN:0022-474X
Container-title:Journal of Stored Products Research
language:en
Short-container-title:Journal of Stored Products Research

Author:

Kohli Deepika^ORCID,Sundriyal Jyotika,Kumar Sanjay,Upadhyay Shuchi,Hussain Afzal

Funder

King Saud University

Publisher

Elsevier BV

Reference32 articles.

1. An overview of bioactive flavonoids from citrus fruits;Addi;Appl. Sci.,2021

2. A study on incorporation of natural antioxidants for the shelf life extension of ghee;Aditya;Int. J. Engin. Res. Application,2018

3. Structure‐antioxidant activity relationships of luteolin and catechin;Ahmadi;J. Food Sci.,2020

4. Citrus flavonoids as potential therapeutic agents: a review;Alam;Phytother Res.,2022

5. The relative contributions of vitamin c, carotenoids and phenolics to the antioxidant potential of fruit juices;Gardner;Food Chem.,2000

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