Influence of sucrose, high fructose corn syrup and honey from different floral sources on growth and acid production by lactic acid bacteria and bifidobacteria-Reference-Cited by-同舟云学术

Influence of sucrose, high fructose corn syrup and honey from different floral sources on growth and acid production by lactic acid bacteria and bifidobacteria

Published:2011-02-10 Issue:2 Volume:64 Page:247-253
ISSN:1364-727X
Container-title:International Journal of Dairy Technology
language:en
Short-container-title:

Author:

POPA DARCLEE,USTUNOL ZEYNEP

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1471-0307.2011.00666.x/fullpdf

Reference21 articles.

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2. Growth, viability and activity of Bifidobacterium spp. in skim milk containing prebiotics;Bruno;Journal of Food Science,2002

3. Growth and acid production by lactic acid bacteria and bifidobacteria grown in skim milk containing honey;Chick;Journal of Food Science,2001

4. Uncoupling of growth and acids production in Bifidobacterium ssp;Desjardins;Journal of Dairy Science,1990

5. Interspecies differences in maximum specific growth rates and yields of bifidobacteria cultured on oligosaccharides and other simple carbohydrate sources;Hopkins;Journal of Applied Microbiology,1998

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