Changes in vitamin content and sensory characteristics of frozen wild berries during storage
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Published:2024-03
Issue:1
Volume:13
Page:50-75
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ISSN:2304-974X
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Container-title:Ukrainian Food Journal
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language:
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Short-container-title:Ukr food j
Author:
Simakhina Galyna,Naumenko Nataliia,Kaminska Svitlana
Publisher
National University of Food Technologies