Growth and Acid Production by Lactic Acid Bacteria and Bifidobacteria Grown in Skim Milk Containing Honey
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2001.tb16134.x/fullpdf
Reference33 articles.
1. Simultaneous Determination of Sugars and Organic Acids in Cheddar Cheese by High-Performance Liquid Chromatography
2. Impedance measurement of growth of lactic acid bacteria in dairy cultures with honey addition
3. Determination of oligosaccharides in Brazilian honeys of different botanical origin
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