Investigating the impact of milk protein, inulin, and honey on quality attributes of goat milk yoghurt
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s13197-024-05932-2.pdf
Reference32 articles.
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1. Phytochemical characterization and quality evaluation of stirred goat milk yoghurt with added fruit and vegetable puree during storage;British Food Journal;2024-07-16
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