Effects of Fructooligosaccharide and Whey Protein Concentrate on the Viability of Starter Culture in Reduced-Fat Probiotic Yogurt during Storage
Author:
Publisher
Wiley
Subject
Food Science
Reference43 articles.
1. Viability and activity of bifidobacteria in yoghurt containing fructooligosaccharide during refrigerated storage
2. Characteristics of stirred low-fat yoghurt as affected by high pressure
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