Milk kefir enriched with inulin‐grafted seed extract from white wine pomace: chemical characterisation, antioxidant profile and <i>in vitro</i> gastrointestinal digestion-Reference-Cited by-同舟云学术

Milk kefir enriched with inulin‐grafted seed extract from white wine pomace: chemical characterisation, antioxidant profile and in vitro gastrointestinal digestion

Published:2022-04-04 Issue:7 Volume:57 Page:4086-4095
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J of Food Sci Tech

Author:

Carullo Gabriele¹,Spizzirri Umile Gianfranco²,Montopoli Monica³,Cocetta Veronica³,Armentano Biagio⁴,Tinazzi Mattia³,Sciubba Fabio⁵⁶,Giorgi Gianluca¹,Enrica Di Cocco Maria⁶⁷,Bohn Torsten⁸,Aiello Francesca²^ORCID,Restuccia Donatella²

Affiliation:

1. Department of Biotechnology, Chemistry and Pharmacy, DoE 2018‐2022 University of Siena Via Aldo Moro 2 53100 Siena Italy

2. Department of Pharmacy, Health and Nutritional Sciences, DoE 2018‐2022 University of Calabria Edificio Polifunzionale 87036 Rende Italy

3. Department of Pharmaceutical and Pharmacological Sciences University of Padova Largo Meneghetti 2 35131 Padova Italy

4. Società Agricola Campotenese Contrada Campotenese 64 87016 Morano Calabro Italy

5. Department of Environmental Biology University of Rome “La Sapienza” Piazzale Aldo Moro 5 00185 Rome Italy

6. NMR‐Based Metabolomics Laboratory Sapienza University of Rome Piazzale Aldo Moro 5 00185 Rome Italy

7. Department of Chemistry University of Rome “La Sapienza” Piazzale Aldo Moro 5 00185 Rome Italy

8. Nutrition and Health Research Group Department of Population Health Luxembourg Institute of Health 1A‐B, rue Thomas Edison L‐1445 Strassen Luxembourg

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15724

Reference39 articles.

1. Improving Kefir Bioactive Properties by Functional Enrichment with Plant and Agro-Food Waste Extracts

2. Phenolic compounds: current industrial applications, limitations and future challenges

3. The Efficacy of Probiotics, Prebiotic Inulin-Type Fructans, and Synbiotics in Human Ulcerative Colitis: A Systematic Review and Meta-Analysis

4. Polyphenols and Intestinal Permeability: Rationale and Future Perspectives

5. Antioxidative Mechanisms of Whole-Apple Antioxidants Employing Different Varieties from Luxembourg

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