Polyphenol nanoparticles of millet, rice and wheat: extraction, identification, functional and morphological characteristics-Reference-Cited by-同舟云学术

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Polyphenol nanoparticles of millet, rice and wheat: extraction, identification, functional and morphological characteristics

Published:2022-05-31 Issue:8 Volume:57 Page:4973-4984
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J of Food Sci Tech

Author:

Xiu Tiantian¹,Liu Peng²,Zhang Shuangling¹^ORCID,Du Dehong¹,Xue Changhui³,Hu Yue¹,Yang Shuo¹,Dongye Zixuan¹,Kang Mengchen¹,Li Zhenru¹,Wang Li¹

Affiliation:

1. Food Science and Engineering College Qingdao Agricultural University No. 700, Changcheng Road Qingdao 266109 China

2. Institute of Food and Nutrition Development Ministry of Agriculture and Rural Affairs No. 12, Zhongguancun South Street Beijing 100081 China

3. Chemistry and Pharmaceutical Sciences College Qingdao Agricultural University No. 700, Changcheng Road Qingdao 266109 China

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15750

Reference39 articles.

1. Inactivation of tannins in milled sorghum grain through steeping in dilute NaOH solution

2. Characterisation of Pomegranate-Husk Polyphenols and Semi-Preparative Fractionation of Punicalagin

3. Sensory evaluation of polyphenol-rich millet-based muffins and their effect on in vitro starch digestion

4. Determination of antioxidant activity in free and hydrolyzed fractions of millet grains and characterization of their phenolic profiles by HPLC-DAD-ESI-MSn

5. Therapeutic potential of rice-derived polyphenols on obesity-related oxidative stress and inflammation

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2. Enhancing anthocyanin extraction efficiency in vegetables and fruits: a high‐speed shear homogenization technology;Journal of the Science of Food and Agriculture;2024-07-11

3. Comparing the nutritional composition and antioxidant properties of an Australian native grain variety with commonly consumed wheat;International Journal of Food Science & Technology;2024-05-25

4. Advances in the novel and green-assisted techniques for extraction of bioactive compounds from millets: A comprehensive review;Heliyon;2024-05

5. Evaluation of functional, physicochemical, textural and sensorial properties of multi‐millet‐based biscuit;International Journal of Food Science & Technology;2023-03-26

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