Mechanism of the degradation of non-enzymatically glycated proteins under physiological conditions. Studies with the model fructosamine, Nepsilon-(1-deoxy-d-fructos-1-yl)hippuryl-lysine
Author:
Publisher
Wiley
Subject
Biochemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1432-1033.1992.tb17474.x/fullpdf
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2. Oxidative degradation of glucose adducts to protein. Formation of 3-(N epsilon-lysino)-lactic acid from model compounds and glycated proteins.
3. Superoxide Radical Generation by Amadori Compounds
4. A. J. Bailey, and M. J. C. Kent (1989 ) The Maillard reaction in ageing, diabetes and nutrition . pp.109 -122 , A. R. Liss, New York.
5. Role of Oxidative Stress in Development of Complications in Diabetes
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