Superoxide Radical Generation by Amadori Compounds
Author:
Publisher
Informa UK Limited
Subject
Biochemistry
Link
http://www.tandfonline.com/doi/pdf/10.3109/10715768809066899
Reference13 articles.
1. The Biochemistry of the Complications of Diabetes Mellitus
2. Chemistry of Nonenzymic Browning I. The Reaction between Aldoses and Amines
3. Hayashi T., Namiki M. Amino-carbonyl Reactions in Food and Biological Systems, M. Fujimaki, M. Namiki, H. Kato. Elsevier, Amsterdam 1986; 29
4. Nonenzymatic Glycosylation and the Pathogenesis of Diabetic Complications
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