Synergistic hypoglycemic and hypolipidemic effects of ω-3 and ω-6 fatty acids from Indian flax and sesame seed oils in streptozotocin-induced diabetic rats-Reference-Cited by-同舟云学术

Synergistic hypoglycemic and hypolipidemic effects of ω-3 and ω-6 fatty acids from Indian flax and sesame seed oils in streptozotocin-induced diabetic rats

Published:2022-08 Issue:3 Volume:2 Page:100284
ISSN:2667-0313
Container-title:Phytomedicine Plus
language:en
Short-container-title:Phytomedicine Plus

Author:

Gurumallu Sunil Chikkalakshmipura,AlRamadneh Tareq N.,Sarjan Halugudde Nagaraja,Bhaskar Ashwini,Pereira Cláudia Maria Fragão^ORCID,Javaraiah Rajesha

Funder

University Grants Commission

University of Mysore

Publisher

Elsevier BV

Subject

Complementary and alternative medicine,General Pharmacology, Toxicology and Pharmaceutics

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1. PHYTOCHEMICAL PROFILING, ANTIOXIDANT, ANTIDIABETIC, AND ADMET STUDY OF DIOSPYROS MESPILIFORMIS HOCHST. EX A. DC. (EBENACEAE) LEAF;Ankara Universitesi Eczacilik Fakultesi Dergisi;2024-02-09

2. Preventive and Ameliorative Effects of Diet Supplemented with Cucurbita maxima Leaf on Hyperglycemia and Hepatotoxicity in STZ-Induced Diabetic Rats;Asian Journal of Biological Sciences;2023-12-31

3. The Effects of Omega-3 Fatty Acids on Heart Diseases;Highlights in Science, Engineering and Technology;2023-09-20

4. Antihyperglycemic effect of extra virgin sacha inchi oil in type 2 diabetic rats: Mechanisms involved in pancreatic β-cell function and apoptosis;Journal of Traditional and Complementary Medicine;2023-08

5. Effect of Flaxseed Addition on the Quality and Storage Stability of Sesame Paste;Journal of Oleo Science;2023