Serum biochemical profile, enzymatic activity and lipid peroxidation in organs of laying hens fed diets containing cashew nut shell liquid-Reference-Cited by-同舟云学术

Serum biochemical profile, enzymatic activity and lipid peroxidation in organs of laying hens fed diets containing cashew nut shell liquid

Published:2017-03-16 Issue:1 Volume:102 Page:67-74
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:J Anim Physiol Anim Nutr

Author:

Braz N. M.¹,Freitas E. R.¹,Trevisan M. T. S.²,do Nascimento G. A. J.¹,Salles R. P. R.¹,Cruz C. E. B.¹,Farias N. N. P.¹,da Silva I. N. G.³,Watanabe P. H.¹

Affiliation:

1. Departamento de Zootecnia; Centro de Ciências Agrárias; Universidade Federal do Ceará; Fortaleza Ceará Brazil

2. Departamento de Química Orgânica e Inorgânica; Centro de Ciências; Universidade Federal do Ceará; Fortaleza Ceará Brazil

3. Faculdade de Veterinária; Universidade Estadual do Ceará; Fortaleza Ceará Brazil

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jpn.12659/fullpdf

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4. Improving eggshell quality at high temperatures with dietary sodium bicarbonate;Balnave;Poultry Science,1997

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2. Effect of Castor and Cashew Nut Shell Oils, Selenium and Vitamin E as Antioxidants on the Health and Meat Stability of Lambs Fed a High-Concentrate Diet;Antioxidants;2020-12-18

3. Technical Cashew Nutshell Liquid in Diets of Growing Meat-Type Quails;Brazilian Journal of Poultry Science;2019