Antioxidant properties and chemical composition of technical Cashew Nut Shell Liquid (tCNSL)-Reference-Cited by-同舟云学术

Antioxidant properties and chemical composition of technical Cashew Nut Shell Liquid (tCNSL)

Published:2011-06 Issue:3 Volume:126 Page:1044-1048
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Andrade Teresinha de Jesus Aguiar dos Santo,Araújo Bruno Quirino,Citó Antonia Maria das Graças Lopes,da Silva Juliana,Saffi Jenifer,Richter Marc François,Ferraz Alexandre de Barros Falcão

Funder

ULBRA (Universidade Luterana do Brasil)

CNPq (Conselho Nacional de Desenvolvimento Científico)

FAPERGS (Fundação de Amparo a Pesquisa do Rio Grande do Sul)

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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4. Utilization of cashew nut shell liquid from Anacardium occidentale as starting material for organic synthesis: A novel route to lasiodiplodin from cardols;dos Santos;Journal of the Brazilian Chemical Society,1999

5. Molecular genetics of superoxide dismutases in yeasts and related fungi;Gralla;Advances in Genetics,1992

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