Technical Cashew Nutshell Liquid in Diets of Growing Meat-Type Quails-Reference-Cited by-同舟云学术

Technical Cashew Nutshell Liquid in Diets of Growing Meat-Type Quails

Published:2019 Issue:1 Volume:21 Page:
ISSN:1806-9061
Container-title:Brazilian Journal of Poultry Science
language:
Short-container-title:Braz. J. Poult. Sci.

Author:

Sanches LM¹^ORCID,Eyng C²^ORCID,Garcia RG¹^ORCID,Alves GP¹^ORCID,Sangalli GG²^ORCID,Nunes RV¹^ORCID

Affiliation:

1. Universidade Federal da Grande Dourados, Brazil

2. Universidade Estadual do Oeste do Paraná, Brazil

Publisher

FapUNIFESP (SciELO)

Subject

Animal Science and Zoology

Link

http://www.scielo.br/pdf/rbca/v21n1/1516-635X-rbca-21-01-20180823.pdf

Reference35 articles.

1. Addition of anacardic acid as antioxidants in broiler chicken mortadella;Abreu VKG;Food Science and Technology,2015

2. Cashew nutshell liquid supplementation and the effect on lipid oxidation and color in fresh and spray-dried eggs;Abreu VKG;Journal of Food Processing and Preservation,2017

3. Chemical composition and physicochemical properties of cashew nut (Anacardiumoccidentale) oil and cashew nutshell liquid;Akinhanmi TF;Journal of Agricultural, Food, and Environmental Sciences,2008

4. Antioxidant properties and chemical composition of technical Cashew Nutshell Liquid (tTCNSL);Andrade TJAS;Food Chemistry,2011

5. The effects of functional oils on broiler diets of varying energy levels;Bess F;The Journal of Applied Poultry Research,2012

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