Carcass traits of different marketable sizes of rohu, Labeo rohita (Hamilton, 1822)
Author:
Affiliation:
1. Central Institute of Freshwater Aquaculture; Kausalyaganga Bhubaneswar Odisha India
Publisher
Wiley
Subject
Aquatic Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jai.12083/fullpdf
Reference17 articles.
1. Studies on fillet composition of freshwater farmed Labeo rohita in relation to body size, collected from Govt. Fish seed hatchery, Mianchannu, Pakistan;Ali;J. Biol. Sci.,2004
2. Bioenergetics of growth of cyprinid Phoxinus phoxinus (L.) the effect of ration and temperature on growth rate and efficiency;Cui;J. Fish Biol.,1988
3. Prediction of carcass quality traits of common carp by x-ray computerized tomography, Isr;Hanez;J. Aquacult. Bamidgeh,2003
4. FEED FORMULATION AND EVALUATION
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