Comparative studies on carcass characteristics of marketable size farmed mrigal Cirrhinus mrigala , (Hamilton, 1822), and silver carp Hypophthalmichthys molitrix, (Val., 1844)
Author:
Affiliation:
1. Central Institute of Freshwater Aquaculture (CIFA); Kausalyaganga Bhubaneswar India
Publisher
Wiley
Subject
Aquatic Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jai.12354/fullpdf
Reference24 articles.
1. Studies on fillet composition of freshwater farmed Labeo rohita in relation to body size, collected from govt. fish seed hatchery;Ali;Mianchannu. Pakistan. J. Biol. Sci.,2004
2. A new look at assessment of the silver carp (Hypophthalmichthys molitrix Val.) as a food fish;Buchtova;Czech J. Food Sci.,2011
3. Bioenergetics of growth of cyprinid Phoxinus phoxinus (L.) the effect of ration and temperature on growth rate and efficiency;Cui;J. Fish Biol.,1988
4. Correlation among morphometric traits of fingerling catfishes and relationship to dressing percentage at harvest;Dunham;J. World Maricult. Soc.,1983
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