Effect of stunting on carcass quality characteristics of milkfish,Chanos chanos(Forsskal, 1775), reared under pond conditions
Author:
Affiliation:
1. ICAR-Central Institute of Fisheries Education; Mumbai Maharashtra India
2. Kakinada Centre of ICAR-Central Institute of Fisheries Education; Kakinada Andhra Pradesh India
Publisher
Wiley
Subject
Aquatic Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/are.13811/fullpdf
Reference28 articles.
1. Effect of varying levels of lipid on growth performance, survival and body composition of Milkfish (Chanos chanos);Ali;International Journal of Fisheries and Aquatic Studies,2017
2. Studies on fillet composition of freshwater farmed Labeo rohita in relation to body size, collected from Govt. Fish seed hatchery, Mian Channu, Pakistan;Ali;Journal of Biological Sciences,2004
3. Effect of different salinity and ration levels on growth performance and nutritive physiology of milkfish, Chanos chanos (Forsskal) - Field and laboratory studies;Barman;Fisheries and Aquaculture,2012
4. Meeting the food and nutrition needs of the poor: The role of fish and the opportunities and challenges emerging from the rise of aquaculturea;Beveridge;Journal of Fish Biology,2013
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Effect of Different Dietary Protein Levels on Physio-metabolic Response during Stunting of Milkfish, Chanos chanos (Forsskal, 1775) Reared under Pond Conditions;Indian Journal of Animal Research;2021-12-27
2. Effect of Duration of Stunting on Physiological Recovery of Stunted Milkfish Under Field Conditions: A Relevant Farmers' Advisory;Journal of Coastal Research;2019-11-07
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