Meeting the food and nutrition needs of the poor: the role of fish and the opportunities and challenges emerging from the rise of aquaculture a-Reference-Cited by-同舟云学术

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Meeting the food and nutrition needs of the poor: the role of fish and the opportunities and challenges emerging from the rise of aquaculture a

Published:2013-08-30 Issue:4 Volume:83 Page:1067-1084
ISSN:0022-1112
Container-title:Journal of Fish Biology
language:en
Short-container-title:J Fish Biol

Author:

Beveridge M. C. M.¹,Thilsted S. H.²,Phillips M. J.³,Metian M.⁴,Troell M.⁴⁵,Hall S. J.²

Affiliation:

1. WorldFish, P. O. Box 51289, Ridgeway, Lusaka, Zambia

2. WorldFish, House 22B, Road 7, Block F, Banani, Dhaka 1213, Bangladesh

3. WorldFish, Jalan Batu Maung, Batu Maung, 11960 Bayan Lepas, Penang, Malaysia

4. Stockholm Resilience Center, Stockholm University, SE‐106 91 Stockholm, Sweden

5. Beijer Institute of Ecological Economics, Stockholm, Sweden

Publisher

Wiley

Subject

Aquatic Science,Ecology, Evolution, Behavior and Systematics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfb.12187

Reference88 articles.

1. Effects of adding different proportions of the small fish punti (Puntius sophore) and mola (Amblypharyngodon mola) to a polyculture of large carp

2. Iron absorption from Southeast Asian rice‐based meals;Aung‐Than‐Batu,;American Journal of Clinical Nutrition,1976

3. Feeding with microbial flocs by tilapia in minimal discharge bio-flocs technology ponds

4. Historical Warnings of Future Food Insecurity with Unprecedented Seasonal Heat

5. Fillet yield and fat content in common carp (Cyprinus carpio) produced in three Austrian carp farms with different culture methodologies

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