Effect of Different Feeding Levels of Plant‐ingredient‐based Feed on Fillet Fatty Acid Profile, Carcass Trait, and Sensory Characteristics of Indian Major Carps in Earthen Pond Polyculture-Reference-Cited by-同舟云学术

Effect of Different Feeding Levels of Plant‐ingredient‐based Feed on Fillet Fatty Acid Profile, Carcass Trait, and Sensory Characteristics of Indian Major Carps in Earthen Pond Polyculture

Published:2018-05-11 Issue:2 Volume:50 Page:374-389
ISSN:0893-8849
Container-title:Journal of the World Aquaculture Society
language:en
Short-container-title:J World Aquacult Soc

Author:

Pradhan Chiranjiv¹^ORCID,Giri Shiba S.¹,Mohanty Satyandra N.¹,Narasimmalu Rajendran²

Affiliation:

1. Fish Nutrition and Physiology DivisionICAR‐Central Institute of Freshwater Aquaculture Kausalyaganga, Bhubaneswar, 751 002 Odisha India

2. Department of Marine MicrobiologyKerala University of Fisheries and Ocean Studies Panangad, Kochi, 682506 Kerala India

Funder

Sixth Framework Programme

European Commission

Publisher

Wiley

Subject

Agronomy and Crop Science,Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jwas.12532

Reference58 articles.

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3. Effect of ration size on growth, body composition, and energy and protein maintenance requirement of fingerling Indian major carp, Labeo rohita (Hamilton)

4. Studies on composite fish culture: production by composite combinations of Indian and Chinese carps;Alikunhi K. H.;Journal of Indian Fisheries Association,1971

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