Influence of culture conditions on the technological properties ofCarnobacterium maltaromaticumCNCM I‐3298 starters
Author:
Affiliation:
1. UMR GMPA, AgroParisTech, INRA, Université Paris‐Saclay Thiverval‐Grignon France
2. CRYOLOG, R&D Department Nantes France
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jam.14223
Reference46 articles.
1. Identification of metabolic pathways involved in the biosynthesis of flavor compound 3-methylbutanal from leucine catabolism by Carnobacterium maltaromaticum LMA 28
2. Effect of oxygen on the biosynthesis of flavor compound 3-methylbutanal from leucine catabolism during batch culture in Carnobacterium maltaromaticum LMA 28
3. Environmental stress responses inLactobacillus: A review
4. Trehalose, a cryoprotectant for Lactobacillus bulgaricus
5. Arginine, citrulline and ornithine metabolism by lactic acid bacteria from wine
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1. Membrane lipid composition of Carnobacterium maltaromaticum CNCM I-3298, a highly cryoresistant lactic bacterium;Chemistry and Physics of Lipids;2023-09
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3. Insights into lactic acid bacteria cryoresistance using FTIR microspectroscopy;Analytical and Bioanalytical Chemistry;2021-12-30
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