Insights into lactic acid bacteria cryoresistance using FTIR microspectroscopy
Author:
Funder
H2020 Marie Skłodowska-Curie Actions
Publisher
Springer Science and Business Media LLC
Subject
Biochemistry,Analytical Chemistry
Link
https://link.springer.com/content/pdf/10.1007/s00216-021-03774-x.pdf
Reference59 articles.
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2. Meneghel J, Passot S, Dupont S, Fonseca F. Biophysical characterization of the Lactobacillus delbrueckii subsp. bulgaricus membrane during cold and osmotic stress and its relevance for cryopreservation. Appl Microbiol Biotechnol [Internet]. 2017;101:1427–41. https://doi.org/10.1007/s00253-016-7935-4.
3. Fernandez ML, Cabrera GM, de Valdez GF, Disalvo A, Seldes AM. Influence of growth temperature on cryotolerance and lipid composition of Lactobacillus acidophilus. J Appl Microbiol [Internet]. 2000;88:342–8. https://doi.org/10.1046/j.1365-2672.2000.00967.x.
4. Rault A, Béal C, Ghorbal S, Ogier J-C, Bouix M. Multiparametric flow cytometry allows rapid assessment and comparison of lactic acid bacteria viability after freezing and during frozen storage. Cryobiology [Internet]. 2007;55:35–43.
5. Gautier J, Passot S, Pénicaud C, Guillemin H, Cenard S, Lieben P, et al. A low membrane lipid phase transition temperature is associated with a high cryotolerance of Lactobacillus delbrueckii subsp. bulgaricus CFL1. J Dairy Sci [Internet]. 2013;96:5591–602.
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