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Trehalose, a cryoprotectant for Lactobacillus bulgaricus

  • Published:1989-04 Issue:2 Volume:26 Page:149-153
  • ISSN:0011-2240
  • Container-title:Cryobiology
  • language:en
  • Short-container-title:Cryobiology

Author:

De Antoni G.L.,Pérez P.,Abraham A.,Añón M.C.

Publisher

Elsevier BV

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology,General Medicine

Reference10 articles.

1. Modes of interaction of cryoprotectants with membrane phospholipids during freezing;Anchordoguy;Cryobiology,1987

2. Bakás, L., and Disalvo, E. A. Effect of freezing and thawing on the stability of Ca containing vesicles. Submitted for publication.

3. The preservation of lactobacilli: A comparison of three methods;Barbour;Lett. Appl. Microbiol,1986

4. Trehalose as cryoprotectant for preservation of yeast strains;Coutinho;J. Biotechnol,1988

5. Effects of carbohydrates on membrane stability at low water activities;Crowe;Biochim. Biophys. Acta,1984
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