The preservation of lactobacilli: A comparison of three methods
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1472-765X.1986.tb01518.x/fullpdf
Reference11 articles.
1. The Preservation of Lactobacilli by Freeze-drying
2. Survival of Escherichia coli from freeze–thaw damage: a theoretical and practical study
3. PRESERVATION OF CULTURES BY DRYING ON PORCELAIN BEADS
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