DIETS, EQUIPMENT, AND TECHNIQUES FOR MAINTAINING CRAWFISH IN THE LABORATORY-Reference-Cited by-同舟云学术

DIETS, EQUIPMENT, AND TECHNIQUES FOR MAINTAINING CRAWFISH IN THE LABORATORY

Published:2009-02-25 Issue:1-4 Volume:9 Page:259-269
ISSN:0164-0399
Container-title:Proceedings of the annual meeting - World Mariculture Society
language:en
Short-container-title:

Author:

Tarshis I. B.

Publisher

Wiley

Subject

Agronomy and Crop Science,Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1749-7345.1978.tb00250.x/fullpdf

Reference24 articles.

1. Culture of crawfish, Louisiana's crustacean king;Avault;American Fish Farmer and Aquaculture News,1970

2. Ontogeny of the first and second pleopods of the male crawfish (Orconectes clypeatus (Hay) (Decapoda, Astacidae));Black;Tulane Studies in Zoology,1958

3. Black , J. B. J. V. Huner 1978 Breeding your own crawfish

4. A laboratory culture method for crayfish;Bovbjerg;Ecology,1956

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1. Effects of Dietary Lipid Levels on Growth, Survival, and Molting of Yearling Narrow Clawed Crayfish,Astacus leptodactylus;Journal of Applied Aquaculture;2012-12

2. Effect of different dietary protein and lipid levels on growth performance, body composition of juvenile red swamp crayfish (Procambarus clarkii);Aquaculture International;2012-10-16

3. DIETARY PROTEIN REQUIREMENTS OF THE RED CRAWFISH, Procambarus clarkii (GIRARD) (DECAPODA, CAMBARIDAE), GROWN IN A CLOSED SYSTEM;Proceedings of the World Mariculture Society;2009-02-25

4. Effects of feeding practical diets containing various protein levels on growth, survival, body composition, and processing traits of Australian red claw crayfish (Cherax quadricarinatus) and on pond water quality;Aquaculture Research;2004-06

5. Effect of feeding cooked-extruded diets, containing different levels of protein, lipid and carbohydrate on growth of red swamp crayfish (Procambarus clarkii);Aquaculture;1999-07