Effect of different dietary protein and lipid levels on growth performance, body composition of juvenile red swamp crayfish (Procambarus clarkii)-Reference-Cited by-同舟云学术

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Effect of different dietary protein and lipid levels on growth performance, body composition of juvenile red swamp crayfish (Procambarus clarkii)

Published:2012-10-16 Issue:3 Volume:21 Page:687-697
ISSN:0967-6120
Container-title:Aquaculture International
language:en
Short-container-title:Aquacult Int

Author:

Xu Wei-Na,Liu Wen-Bin,Shen Mei-fang,Li Gui-Feng,Wang Ying,Zhang Wei-wei

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Aquatic Science

Link

http://link.springer.com/content/pdf/10.1007/s10499-012-9603-8.pdf

Reference21 articles.

1. Ackefors H, Castell JD, Boston LD, Rāty P, Svensson M (1992) Standard experimental diets for crustacean nutrition research II growth and survival of juvenile crayfish Astacus fed diets containing various amounts of protein, carbohydrate and lipid. Aquaculture 104(3–4):341–356

2. Armitage KB, Buikema AL Jr, Willems NJ (1972) Organic constituents in the annual cycle of the crayfish Orconectesnais (FAXON). Comp Biochem Phys A 41(4):825–842

3. Carmona-Osalde C, Olvera-Novoa AM, Rodríguez-Serna M (2005) Effect of the protein–lipids ratio on growth and maturation of the crayfish Procambarus (Austrocambarus) llamasi. Aquaculture 250(3–4):692–699

4. Chou RL, Su MS, Houng YC (2001) Optimal dietary protein and lipid levels for juvenile cobia (Rachycentron canadum). Aquaculture 193:81–89

5. Cortés-Jacinto E, Villarreal-Colmenares H, Civera-Cerecedo R, Martínez-Córdova R (2003) Effect of dietary protein level on growth and survival of juvenile freshwater crayfish Cherax quadricarinatus (Decapoda: Parastacidae). Aquac Nutr 9(4):207–213

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