Effect of feeding cooked-extruded diets, containing different levels of protein, lipid and carbohydrate on growth of red swamp crayfish (Procambarus clarkii)-Reference-Cited by-同舟云学术

Effect of feeding cooked-extruded diets, containing different levels of protein, lipid and carbohydrate on growth of red swamp crayfish (Procambarus clarkii)

Published:1999-07 Issue:1-2 Volume:178 Page:127-137
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Jover M,Fernández-Carmona J,Del Rı́o M.C,Soler M

Publisher

Elsevier BV

Subject

Aquatic Science

Reference20 articles.

1. Standard experimental diets for crustacean nutrition research: II. Growth and survival of juvenile Astacus astacus (Linne) fed diets containing various amounts of protein, carbohydrate and lipid;Ackefors;Aquaculture,1992

2. AOAC, 1984. Official Methods of Analysis. In: Williams, S. (Ed.), Association of Official Analytical Chemists. Arlington, VA.

3. Development and evaluation of diets for crustacean aquaculture;Bordner;J. World Aquacult. Soc.,1986

4. Survival and growth of juvenile of juvenile freshwater crayfish Pacifastacus leniusculus Dana fed two raw diets and two commercial formulated feeds;Celada;J. World Aquacult. Soc.,1993

5. Estimation of the dietary lipid requirement level of the white crayfish Procambarus acutus acutus;Davis;J. World Aquacult. Soc.,1986

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