Estimation of the Dietary Lipid Requirement Level of the White Crayfish Procambarus acutus acutus
Author:
Publisher
Wiley
Subject
Agronomy and Crop Science,Aquatic Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1749-7345.1986.tb00552.x/fullpdf
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1. The influence of dietary protein and energy levels on growth and survival of penaeid shrimp
2. The Influence of Dietary Fat Levels and Environmental Temperature on Digestible Energy and Absorbability of Animal Fat in Catfish Diets
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