Development and Evaluation of Diets for Crustacean Aquaculture
Author:
Publisher
Wiley
Subject
Agronomy and Crop Science,Aquatic Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1749-7345.1986.tb00553.x/fullpdf
Reference22 articles.
1. Report of the American Institute of Nutrition Ad Hoc Committee on Standards for Nutritional Studies
2. In search of a reference protein to replace "vitamin-free casein" in lobster nutrition studies
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